September

Peasants harvesting grapes.  Viticulture in England was practiced by monks generally in the southern part of the country where 46 were recorded in the Domesday Book in East Anglia through modern Somerset.  It was reserved for the wealthy and royalty which most often were one and the same.  

July

 

Shearing of sheep and some harvesting of grains continues. The Palace of Poitiers is seen in the background.

June

Harvest of grains - wheat, barley, oats and peas and peasants working in common. Most families would have worked between 12 and 15 acres.  Some cottagers and very poor people managed to survive on less than five acres.  Wheat was the primary staple for humans.  Barley was grown in order to make ale.  Few people drank water because of the likelihood of contracting cholera. Milk was used to make cheese and other dairy products. Cattle were fed oats.  Peas were rotated into fields to build them back up and could be eaten by both cattle and humans.  Fish were an important part of the diet as well as chickens for eggs and meat.